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Sesame oil

Sesame oil is edible vegetable oil derived from sesame seeds. In addition to its use as cooking oil in southern India and also in southern Saudi Arabia, especially in the region of Barrak, it is considered as cooking oil and treatment, and has special care since ancient times. It is …

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Cuminum cyminum

Vegetation descriptionHerbaceous plant grows limited to 30-40 cm. Its leaves are composed of a thin, dark green complex. The plant carries small white-purple flowers in tentacles and rectangular oval fruits, each of which quickly explodes when dried into two curved leaves. The color of the tangerine is olive green, and …

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Chickpeas

Chickpeas are mentioned in Charlemagne’s Capitulare de villis (about 800 AD) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white, and black varieties. Nicholas Culpeper noted “chick-pease or cicers” are less “windy” than peas and more nourishing. Ancient people also associated chickpeas with Venus because …

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The peanut

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain …

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Vigna

Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution.[1] It includes some well-known cultivated species, including many types of beans. Some are former members of the genus Phaseolus. According to Hortus Third, Vigna differs from Phaseolus in biochemistry and pollen structure, and in …

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Frankincense

Frankincense  is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae, particularly Boswellia sacra (syn: B. bhaw-dajiana), B. carterii33, B. frereana, B. serrata (B. thurifera, Indian frankincense), and B. papyrifera. The English word is derived from Old French “franc encens”(i.e., …

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Citrullus lanatus seeds

The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are large, coarse, hairy pinnately-lobed and alternate; they …

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loan plant

The loan plant is a type of tree plant with bitter taste and green leaves, which usually grow in humid climates in East Africa. It has many names depending on the places of cultivation such as acacia tree, mimosa, and talah in the Arabian Gulf and Maghreb countries. It is …

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Solenostemma

Solenostemma is a species of plants in the Apocynaceae first described as a genus in 1825.It contains only one known species, Solenostemma argel, native to North Africa and the Arabian Peninsula. مواعيد الزراعة :  افضلها يوليو – اغسطس The leaves are used in herbal medicine for the treatment of some …

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gum arabic

Stages of production and marketing of gum arabic The production of gum arabic starts from the Sudanese farmer who wounds the gum trees. The mucus begins after the bark is removed and the gum is collected several times The farmer will sell it and sell it in one of the …

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